OCTOBER 24, 2018 - Faculty Roundtable Menu

  • 6:00 pm Drinks and Appetizers

  • 6:30 pm Salads and Entrees: (choice of one via email after confirmed RSVP)

    • Top Sirloin Steak with Wild Mushroom Risotto 

      Roasted Garlic Chili Pepper Broccolini,
      Bacon Pearl Onion Grape Tomato Jam, Thyme 

    • North Atlantic Salmon 

      Smoked Fingerling Potato, Garlic Swiss Chard,
      House Preserved Lemon Fennel Confiture, Herb Brown Butter Hollandaise 

    • Grilled Cauliflower Pakora V
      Biryani Rice, Charred Tomato Chutney, Roasted Eggplant Purée, Red Beet Croquettes, Cucumber Labne Sauce 

    8:00 pm Dessert: Apple Crisp with a Brown Sugar Crumble , Vanilla Bean Ice Cream